🍽️ With the second most Michelin three stars in the world, Paris represents the highest level of haute French cuisine environment/service/taste. Each restaurant has been posted separately before, and in this summary post, I will mainly sort by < taste + overall experience > and simply comment on the 10 Michelin stars in Paris.

1️⃣ 𝐄 𝐩 𝐢 𝐜 𝐮 𝐫 𝐞
Set or a la carte at 💶440
At Le Bristol Hotel, next door to the Elysee Palace, it was a "state dinner" of sorts. The environment/service/food is indeed a "state banquet". Classic and stable, 80% traditional +20% innovative French food, calm and energetic, can be described as perfect. The new chef, Arnaud Faye, is the head chef of eze Mi 'Chevre d 'or, who takes over on the 20th of this month. He's a bit better but I'm afraid I prefer Eric Frechon.



2️⃣𝐋𝐞 𝐆𝐚𝐛𝐫𝐢𝐞𝐥
💶 Lunch Set 98/148; Package 278/378
2024 New rice three, chef from the famous blue lobster origin of Brittany, extremely good at doing seafood is the same restaurant in the hotel, the service environment is very good, the only small drawback is that the chef loves acid, some side dishes/desserts are too sour, but the impact is not big.



3️⃣𝐋𝐞 𝐂𝐢𝐧𝐪
Set or a la carte at 💶595
At Four Seasons George V, the environmental service is very good, and the overall style is similar to Epicure, which is a little more innovative. The first three restaurants are of a very high standard


4️⃣ 𝐀 𝐫 𝐩 𝐞 𝐠 𝐞
💶 lunch package 185; Set menu 420/490 or a la carte
Don't reject this restaurant just because it focuses on vegetables, because the vegetables are really good, the food is beautiful and the chef is very nice, but some of the waiters are not very nice.



5️⃣ 𝐏 𝐥 𝐞 𝐧 𝐢 𝐭 𝐮 𝐝 𝐞
💶 Package 390/450
LVMH's Cheval Blanc hotel, the most difficult to book Paris Michelin, can only be booked by mail, need to book six months in advance, hotel guests are easier to book. A little higher than normal taste, not worthy of six months of waiting time. You'll be satisfied when you're not thinking, "This must be the best restaurant in Paris." The waiters in the restaurant are very elegant and good-looking



6️⃣𝐋 '𝐀𝐦𝐛𝐫𝐨𝐢𝐬𝐢𝐞 The dining hall of the Gods
💶 a la carte only
Especially famous for the Tokyo Hotel. Too traditional French food, feel 20 years ago is these dishes and tableware, undoubtedly delicious but a little outdated; The dishes are generous and the dishes are bold, which would be amazing if eaten in a French village, but this is competitive Paris. The decor is a bit old-fashioned, too, and the service is a bit French.



7️⃣ 𝐀𝐥𝐥𝐞𝐧𝐨
💶 Set menu 295/415/ Customizable menu available
Next door to the Petit Palais, there's also Yannik Alleno's meter 2. Environmental services are top, so the experience is very good. But the food lacks flavor and the presentation is ugly.



8️⃣𝐋𝐞 𝐏𝐫𝐞 𝐂𝐚𝐭𝐞𝐥𝐚𝐧
💶 lunch set 220; Package 310/380
The restaurant in the Bois de Boulogne, the environment is very good, the service is OK. The taste of this house is a blank because it's too salty to think about, and every dish is a salty cheese sauce. I barely ate a bite. Salty aside, the delicacy is ok, not recommended to try.



9️⃣𝐏𝐢𝐞𝐫𝐫𝐞 𝐆𝐚𝐠𝐧𝐚𝐢𝐫𝐞
💶 lunch package 180; Set meal 415 or a la carte
Environmental services taste just fine, mediocre. There are no memorable points.


🔟 𝐊 𝐞 𝐢
💶 Lunch package 158/185; Package 260/280/360/380/450/580
You need to set an alarm clock to grab a place in the restaurant, so the expectation is very big disappointment. Looking at the taste alone, it is almost the same as Alleno, but the whole tasting menu has a small amount of ugly dishes, one after another is very perfunctorily, there is no feeling of "experiencing a good experience" that Mi three should have. The environment is crowded and noisy, you can hear what the three tables around are talking about, and the service is general. Apart from the Japanese elements that the French love, which are not used well, there is no reason to get a Samsung.



⏺️ There is a Guy Savoy who eats rice at three, but was downgraded to two last year, and tastes the same as Alleno. The disadvantage is that the dishes are perfunctory and the price is too expensive.