What Korea is most famous for! Kimchi, of course! Kimchi has always been a must-have dish in Korean dramas I have watched since I was a child 😋 uu visiting South Korea must not miss this super fun, super experience of kimchi museum oh!

Fall semester of '23. Cultural experience event organized by the academic discipline -- 김치 만들기 (making 🇰🇷 Korean kimchi) Why join? It's at 뮤지엄 김치간 (Museum Kimchikan) because kimchi is more than just food; It is a UNESCO treasure and one of CNN's top food museums! Learn Korean fermentation secrets and make your own kimchi with expert (humorous) guidance! 😉

Need to buy a ticket admission, the different age, different prices, 👶 🏻 2000 원 36 months to 7 years old, 👦 🏻 3000 원 8 to 18 years old, 👩 🏻 원 5000 adults. Anyone who is in or visiting Korea can experience making kimchi at 김치간!

The name of the shop: 뮤지엄 김치간
Opening hours: Tuesday to Sunday 10:00-18:00
The address is 서울 종로구 인사동길 35-4 인사동마루 본관 4-6 층


🌟 Highlights:

☑️ Learn how to make delicious kimchi with guidance from a professional Korean chef! Teacher can also speak Chinese Oh, communication is no problem!
☑️ Professional teachers will introduce interesting kimchi history and culture!
☑️ You can experience the cultural life of ancient Koreans!
☑️ You can make kimchi with your family and friends and experience the fun of cooking!
☑️ You can have a cup of tea and a kimchi cake at the same time!
☑️ You can take the kimchi with you and eat it at home!
☑️ You can also experience hanbok! Wear Hanbok to make kimchi, take photos and punch in, the experience is full!
☑️ is located in the vicinity of Myeongdong, you can also go around after the experience

Make pickles

The classroom is very clean but a little crowded, the ingredients and tools needed are prepared in advance, taught by Korean teachers so they speak Korean (it is not clear whether other languages are available), and don't worry if you don't know Korean, because the teacher teaches very carefully and you can watch the teacher's steps on the screen in real time. There will be a simple interactive question and answer before making kimchi, and then you can follow the teacher step by step to make kimchi!
We make 깍두기 (radish cubes kimchi)
Ingredients: Shallot + onion + radish block + paprika + sauce
Tools: Measuring spoon + cutting board + knife + gloves + plastic basin + fresh-keeping box
Procedure: Wear apron + hands disinfection + disposable gloves 👉 cut onion into sections + cut onion into strips 👉 Put onion, onion and radish pieces into a basin 👉 add 1 tablespoon of paprika and stir well 👉 add 1 tablespoon of sauce and stir well 👉 Put in crisper 👉 and label
Warm tips: Prepare the bag + handbag in advance, the bag is used to prevent the smell, the classroom does not provide bags.

Visit the Kimchi Museum

When visiting the museum, there will be a Korean teacher who will explain the whole process. The teacher is a little old and has short hair. The most important thing is that he is super nice and knows that we can understand Korean and praises us for our good Korean ㅎㅎ
After introducing the history of kimchi, you can play various interactive games (related to kimchi), watch a documentary about kimchi making, and try four different flavors of kimchi ㅋㅋㅋ

It takes about one and a half hours and is a very enjoyable cultural experience.

Recommended near Myeongdong:
📍 Myeongdong Cathedral
To Mingdong, do not punch the card this must go to the scenic spot is a pity, free to visit, the entrance is on the left side.
📍Moltocafe
Instagram super 🔥 coffee shop, very close to Myeongdong Cathedral, you can go straight here to drink coffee after visiting, sitting upstairs, you can directly see the opposite church scene, take pictures of the ticket oh!
📍 Fun Road
Very interesting street, full of cartoons. The location here is easy to find, suitable for uu people to take photos after dinner.